Tea plantations are a significant feature of Sri Lanka's agricultural landscape, and the country is well known for its high-quality tea production. Sri Lanka's tea industry dates back to the 19th century when the British introduced tea cultivation to the island nation. Today, tea plantations cover vast areas of Sri Lanka's hilly terrain, particularly in the central highlands, including the districts of Nuwara Eliya, Kandy, Ratnapura and Badulla.
Sri Lanka's tea plantations are known for producing a variety of tea types, including black, green, and white tea, with black tea being the most popular. The tea plants are grown on steep hillsides, which are terraced to prevent soil erosion. The tea leaves are carefully picked by hand and taken to nearby factories for processing. The tea factories use traditional methods to process the tea leaves, including withering, rolling, oxidation, and drying, to create the distinctive flavors and aromas that are characteristic of Sri Lankan tea.
The Hotel Terrace cinnamon view has its own tea plantation which spread over the vast area of the hotel garden which gives you the lush greenery, spectaculer scenery which can be observed from the hotel. While staying in the hotel you can observe workers attending the tea harvesting, head carrying tea leaves to the muster shed, packing and loading to trucks to transport to tea factories where those are processed.
In Sri Lanka guided tours are offered in many locations, where visitors can witness the tea-making process and learn about the history and culture of tea production in Sri Lanka. The tours often include tea tastings, where visitors can sample different types of tea and purchase tea products to take home. The scenic beauty of the tea plantations, with their lush green hills and misty atmosphere, also attracts many tourists, making it a popular destination for both domestic and international visitors.
During your stay in Sri Lanka if you will be unable to associate with a tea Plantation in any means, staying in a tea land or visit such would create a void to your trip and as such you may focus to fulfil such to make the trip perfect.
Rubber plantations are an important part of Sri Lanka's agricultural sector. The country has a long history of rubber cultivation, with rubber being introduced to the island in the late 19th century. Today, rubber plantations cover vast areas of Sri Lanka's lowlands, particularly in the districts of Kegalle, Ratnapura, and Galle.
Rubber trees are grown in well-drained soils with a high level of fertility and are typically planted in rows. The trees are tapped regularly for latex, which is used to produce a variety of rubber-based products, including tires, footwear, and industrial goods. The latex is harvested by making small cuts in the bark of the tree and collecting the sap that flows out.
Rubber plantations in Sri Lanka also offer guided tours, where visitors can learn about the history and process of rubber cultivation, including how the latex is harvested and processed. The tours often include visits to rubber factories, where visitors can witness the manufacturing process of rubber-based products. The scenic beauty of the rubber plantations, with their rows of tall rubber trees and lush green surroundings, also attracts many tourists, making it a popular destination for both domestic and international visitors.
Rubber plantations are available only 100 m away from the hotel and visitors can enjoy the shaded and unique features of rubber plantations during their stay in the hotel.
Sri Lanka is renowned for producing high-quality cinnamon, which is exported to countries all over the world. Cinnamon has been grown in Sri Lanka for thousands of years, and the country has a long history of cinnamon cultivation.
Cinnamon trees are grown in the tropical climate of Sri Lanka, particularly in the coastal areas of the country. The trees are typically small, and their leaves are used to produce cinnamon oil, which are used for culinary and medicinal purposes. The cinnamon sticks are made by peeling off the outer bark of the tree and scraping off the inner bark, which is then dried and rolled into sticks.
Cinnamon plantations in Sri Lanka offer guided tours, where visitors can learn about the history and process of cinnamon cultivation. The tours often include visits to cinnamon factories, where visitors can witness the manufacturing process of cinnamon sticks and other cinnamon-based products. Visitors can also learn about the medicinal properties of cinnamon and how it is used in traditional Sri Lankan medicine.
The Hotel Terrace Cinnamon View , has its own Cinnamon plantations which spread over 6 acress of land (approx. 2.5 hectares ) and lays in the panoramic front embankment of the mountain. The rich and scenic beaty of the plantation with their well-arranged rows of cinnamon trees and tropical surroundings, also attracts many tourists, making it a popular destination for both domestic and international visitors. In addition, the hotel offers a guided tour to Cinnamon Plantation and to its Cinnamon Processing Centre , where visitors can learn more about Cinnamon Plantation and manufacturing process.
